The researchers were given information about the results of the measures carried out against Marmorated Stinc Bug in Georgia
On July 23, 2018, a scientific tour was organized by Environment Agency and National Agency of Food in Samegrelo region for the researchers to get firsthand information about the measurements carried out against the Marmorated Stinc Bug in Georgia.
The Academicians of GAAS, G. Aleksize, I. Vasadze, G.Margvelashvili, N. Chkhartishvili, V. Tsanava, T, Revishvili, R. Kopaliani, Z. Chakseliani, Z. Tskitishvili, T. Urushadze, and the members of Georgian National Academy visited the office of Environment Agency and National Agency of Food. where they listened to detailed information about the measurements taken against the Bug, and studied technical devices applied in different operations against the bug. In Abasha Municipality the visitors got informed about chemical procedures which were carried out in cereal field.
The researchers highly evaluated the measures carried out against Marmorated Stinc Bug by Environment Agency and National Agency of Food. In compare with the last year, the population of the pest has been diminished which is the result of organized and systematic approach of the government.
Iuri Nozadze, Deputy of the Minister of the Environment and Agriculture was attending the meeting, who underscored the significance of close cooperation with researchers regarding this particular problem. “We have close partnership with the Academy of Agricultural Sciences and the correct and successful measurements carried out by our agency are a direct result of the scientific achievements of our researchers. The risk of distribution of the Bug in other regions is minimal,” said Iuri Nozadze.
Academician Guram Aleksidze in his speech gave high evaluation to the chemical and other measurements carried out against the Bug which decreased the number of pests significantly.
The strategy applied against the pest proved to be effective, and the results are much better than we had in this region last year.
The meeting attended also the scientists and managers of National Agency of Food, also the government representatives of Zemo Svaneti and REAP, and the USAID project.


Sciences took part in the work of the scientific forum. Being elected a member of organization committee and a head of perennial cultures section, he directed the work of the section in which about hundred articles were delivered which dealt with Eurasian bio-diversity and the problems of its protection. Particular attention was paid to global warming, production of ecologically pure products and deepening the cooperation between the countries in this area.
Z. Tskitishvili, The Head of Department of Food Safety and Food Technologies. Dr. K. Dadiani, Deputy Director of Scientific Research Institute of Sanitary, Hygiene, and Medical Ecology was made on the topic: “The problems of Science of Food and Nutriciology and initiatives regarding the changes in BA study Programs.”
Today, there is no University program at BA level in food safety which will provide the students with adequate knowledge in this field. Dr.K. Dadiani addressed the Presidium of GAAS with the proposal to support the Order N 120 of the Ministry of Education and Science of Georgia regarding “Adding to National Qualification Frame a new profession – Nutrition Studies, also acknowledge it as an interdisciplinary field of science.”

The speech of Professor Noe Khozrevanidze, Director of Caucasus Mountain Institute at Technical University was very informative as he offered a list of 300 documentary films about modern technologies used in agriculture which will help national coordinators during their meetings in the regions, also the collection could be successfully applied during the training sessions conducted at the academy, the Training Center of farmers and specialists. 



