The President of the Academy of Agricultural Scinces meets the staff
On December 25, 2025, the President of the Academy, Academician Givi Japaridze, met with the employees in the conference hall of the Georgian Academy of Agricultural Sciences.
After a short greeting, Mr. Japaridze summarized the activities carried out by the Academy in 2025. It was noted that, like previous years, 2025 was also very busy and fruitful. A number of important events were held at the Academy, including conferences, round tables and thematic sessions. 
A competition was announced for the award of academic prizes named after outstanding scientists. The winning authors were awarded the title of laureate and were awarded monetary prizes. The Presidium of the Academy followed its agenda, the issues discussed were distinguished by their relevance and content. Interesting sessions were held by the Agrarian Innovations Commission and the Council of Young Scientists and Specialists under the Presidium of the Academy. All six scientific departments of the Academy worked actively. In addition to discussing problematic issues directly related to their fields, their efforts and participation solemnly marked the world and international days in the agricultural field established by the UN.
The presenter emphasized the significance of the inclusion of “Georgian Wheat Culture - Traditions and Rituals” in the UNESCO Intangible Cultural Heritage List, to which the Academy has made a great contribution.
At the end of his speech, Mr. Givi congratulated everyone on the upcoming Christmas and New Year, wishing them health and success in their work. The New Year greetings were joined by the Vice-President of the Academy, Academician Guram Aleksidze; Deputy President, Academician Anatoly Giorgadze; Chief Academician-Secretary, Academician Aleksandre Didebulidze; Head of the Academic Department, Academician Marine Barvenashvili; Academician-Secretary of the Department of Environmental Protection and Forestry Sciences, Academician Lasha Dolidze.
At the end of the meeting, New Year gifts were distributed to the employees, organized by the trade unions of the Academy.
Conference entitled -“Our Daily Bread”
Conference - “Our Daily Bread” dedicated to Georgian Wheat Culture Tradition and National Identity
On December 26, 2025, the conference “Our Daily Bread” – Georgian Wheat Culture, Tradition and Identity was held in the Shota Rustaveli Hall of the Parliament of Georgia. The event was moderated by Nino Tsilosani, Deputy Speaker of the Parliament of Georgia. The conference participants were welcomed by the Speaker of the Parliament Shalva Papuashvili, the Chairman of the Agriculture Committee of the Parliament of Georgia Gela Samkharauli, the Chairman of the Culture Committee of the Parliament of Georgia Giorgi Gabunia, the Minister of Environment and Agriculture of Georgia Davit Songhulashvili, and the Chairman of the Agricultural Development Center of the Georgian Patriarchate, Metropolitan, Bishop Davit Abba Alaverdeli.
The event was attended by the following members of Georgian Academy of Agricultural Sciences: Vice-President of the Academy, Academician Guram Aleksidze; Chief Academician-Secretary of the Academy, Academician Aleksandre Didebulidze; Deputy President of the Academy, Academician Anatoly Giorgadze; Head of the Academic Department of the Academy, Academician Marine Barvenashvili; Academician-Secretary of the Department of Environmental Protection and Forestry Sciences of the Academy, Academician Lasha Dolidze.
A panel discussion was held on “Georgian Wheat Culture: From Tradition to Science and Legal Protection” which was moderated by Nino Tsilosani, Deputy Speaker of the Parliament of Georgia. The following reports were heard:

• The uniqueness of Georgian wheat, endemic varieties and scientific significance - Levan Ujmajuridze
• Ethnographic aspect - rituals, traditions and cultural memory - Rosetta Gujejiani
• The role of farmers and the practical preservation of Georgian wheat - Lali Meskhi
• UNESCO nomination process and protection of intangible heritage,
Nationally recognized intangible cultural heritage - Salome Jamburia
• Living tradition - Georgian wheat from field to table - Shota Lagazidze
• Geographical names and places of origin - Perspectives of legal protection of Georgian wheat and products made from it - Soso Giorgadze
A video clip was shown - “A small part of the work done to obtain the nomination”. The panel discussion continued in a question-and-answer format. The event was summarized by Nino Tsilosani, Deputy Speaker of the Parliament of Georgia.
At the end of the meeting, the Chairman of the Agriculture Committee of the Parliament of Georgia, Gela Samkharauli, presented certificates of appreciation to scientists, researchers and specialists participating in the preparatory activities for the inclusion of “Georgian Wheat Culture: Traditions and Rituals” in the UNESCO Representative List of Intangible Cultural Heritage. Among them, the Deputy President of the Georgian Academy of Agricultural Sciences, Academician Anatoly Giorgadze, was awarded a certificate of appreciation. The meeting ended with a screening of a film nominated for UNESCO nomination in the Queen Tamar Hall of the Parliament of Georgia, an exhibition/tasting of Georgian wheat products, and a performance by the folklore ensemble.
Meeting of the leadership of Georgian Academy of Agricultural Sciences
with the members of Council of Young Scientists and Specialists under the Presidium of the Academy
On December 25 of this year, the leadership of the Academy, at the initiative of the President, Academician Givi Japaridze, met with the members of the Council of Young Scientists and Specialists. The meeting was opened by the Chairman of the Council, Corresponding Member of the Academy Giorgi Kavtaradze, who noted that the composition of the Council has expanded, and young scientists from the regions have also been involved in its work, which is well appraciated. Council members from the regions joined the meeting online.
The participants of the session were welcomed by the President of the Academy, Academician G. Japaridze; He spoke about the activities of the Academy, news, the scientific departments operating at the Academy, and the Commission on Agrarian Innovations. He drew attention to the memorandums of understanding that the Academy has concluded with various institutions, both within the country and abroad. He noted that it is precisely young scientists who are responsible for the further development of the country's agrarian sector, therefore they should make special efforts to introduce modern, innovative technologies in the country that will respond to the futher challenges in agricultureAt the meeting, each member of the Council of Young Scientists spoke about his/her activities, projects, and future plans. 
The Vice-President of the Academy, Academician Guram Aleksidze, the President's Assistant, Academician Anatoly Giorgadze, the Head of the Academic Department, Academician Marine Barvenashvili, the Curator of the Council of Young Scientists and Specialists, Academician-Secretary of the Department of Environmental Protection and Forestry Sciences, Academician Lasha Dolidze also participated in the work of the Council of Young Scientists and Specialists. They called on young scientists to be more active, to be involved in the work of the scientific departments of the Academy, and to participate in round tables and conferences held at the Academy. Scientists who are also engaged in teaching activities in parallel with their scientific activities were also advised to invite students to various events held at the Academy in order to help broaden the horizons of young people in the direction of agricultural sciences. At the end of the session, the Chairman of the Council of Young Scientists and Specialists, Corresponding Member of the Academy G. Kavtaradze, presented a congratulatory note on behalf of the Academy to the newly elected members of the Council.
Ceremonial Meeting at the National Palace of Georgia
UNESCO has included “Georgian Wheat Culture: Traditions and Rituals” in the Representative List of the Intangible Cultural Heritage of Humanity. On this occasion, a ceremonial session was held in the Hall of Mirrors of the Georgian National Palace, attended by the President of Georgia Mikheil Kavelashvili, Prime Minister Irakli Kobakhidze, Minister of Foreign Affairs Maka Bochorishvili, Minister of Culture Tinatin Rukhadze, Minister of Environment and Agriculture Davit Songulashvili, Deputy Speaker of the Parliament Nino Tsilosani, Mayor of Tbilisi Kakha Kaladze, members of the legislative and executive authorities and representatives of the Patriarchate. The event was attended by the Deputy President of the Academy, Academician Anatoly Giorgadze, and the Head of the Academic Department of the Academy, Academician Marine Barvenashvili.
The UNESCO Intergovernmental Committee has made a historic decision to include the Georgian wheat culture, traditions and rituals on the Representative List of the Intangible Cultural Heritage of Humanity, which is a world recognition of uniqness of Georgian cultural heritage, - said Georgian Prime Minister Irakli Kobakhidze in his speech.According to the Prime Minister, wheat has been an integral part of Georgian identity, spirituality and existence for millennia.
"Georgia is one of the oldest places of origin of wheat. Out of the 20 known wheat species in the world, 15 grow on our land, and 5 of them are endemic and come only from Georgian soil. This biodiversity is a living treasure that our ancestors have preserved. For centuries, the Georgian people have worked tirelessly, baked bread, and followed the traditions that protected the strength of families. The result of this labor is the unique diversity and, ultimately, forms the basis of our unified, rich national culture," the Prime Minister said.
According to Irakli Kobakhidze, this decision by UNESCO emphasizes another very important aspect – ancient Georgian tradition of “breaking bread with the guest” is a symbol of peace and social unity.
“Today, when the world needs harmony and unity so much, the Georgian table and bread serve precisely the idea of hospitality and bringing people closer together. This recognition is a message for the future. The protection and development of endemic varieties is the greatest potential of our agricultural sector, agrotourism and green economy. Our goal is to preserve and develope these traditions, which will bring wealth and recognition to our farmers and the country,” the Prime Minister said in his speech.
The Head of Government thanked scientists, researchers, ministries, the Patriarchate of Georgia, and all those involved in the nomination preparation process; at the end of his speech he stated once again that this recognition is yet another proof that Georgia, with its unique culture, is a distinctive part of world civilization.
The importance of the historic decision of the UNESCO Intergovernmental Committee was emphasized by the President of Georgia Mikheil Kavelashvili, Minister of Culture Tinatin Rukhadze, Minister of Foreign Affairs Maka Bochorishvili, Minister of Environment and Agriculture Davit Songhulashvili, and Deputy Speaker of Parliament Nino Tsilosani.
UNESCO has inscribed “Georgian Wheat Culture: Traditions and Rituals”
on the Representative List of the Intangible Cultural Heritage of Humanity
The decision was made at the 20th session of the UNESCO Intergovernmental Committee for the Protecting of the Intangible Cultural Heritage held in New Delhi (Republic of India).
UNESCO’s decision to recognize the traditions and rituals associated with wheat is an international recognition of the centuries-old work, knowledge and practices of the Georgian people; an emphasis on the importance of Georgian endemic species; strengthening of the interrelationship between spiritual and material culture and a commitment to future generations that the vitality of this “intangible cultural element” will be protected and developed. The intangible cultural heritage monument - “Georgian Wheat Culture: Traditions and Rituals” - was assigned the category of national significance by the Resolution No. 98 of the Government of Georgia of March 27, 2024. The nomination submitted by Georgia to the UNESCO Representative List for the Safeguarding of the Intangible Cultural Heritage of Humanity on March 28, 2024 successfully passed all stages of consideration.
Georgian Academy of Agricultural Sciences directly participated in the work that preceded the inclusion of “Georgian Wheat Culture: Traditions and Rituals” in the Representative List of the Intangible Cultural Heritage of Humanity.
At the initiative of the Agrarian Issues Committee of the Parliament of Georgia, and with the involvement and coordination of the Georgian Academy of Agricultural Sciences, huge scientific and research work was carried out the goal of which was to include “Traditions of Growing and Using Georgian Wheat” in the Representative List of Intangible Cultural Heritage created within the framework of the UNESCO Convention for the Safeguarding of the Intangible Cultural Heritage.
Georgian Academy of Agricultural Sciences, with the great support of the Ministry of Education, Science and Youth of Georgia, received funds to finance scientific and research expeditions across the country. Scientific researchers and technical personnel participated in the expeditions. Considerable activities were carried out in the following regions: Kakheti, Samtskhe-Javakheti, Racha-Lechkhumi, Kartli, Upper and Lower Svaneti, Tusheti, Guria. The following materials were found and recorded: thematic photographs of the nineteenth century; archaeological samples of endemic wheat; the participation of endemic and traditional wheat products in autumn-winter custom, also ritual cycles was studied. A film and photo shoot of the Bread Festival was carried out in Meskheti, in the city of Akhaltsikhe, where a diverse assortment of bread baked with flour obtained from Georgian wheat was presented; interviews with farmers and bakers were recorded. The processes of sowing, harvesting and baking Georgian bread in a local, traditional bakery were studied. Master classes were held and traditional Georgian folk tools were used in baking process. Film and photo shoots of interesting artifacts (unique carbonized wheat samples, discovered in Kvemo Kartli, which belong to the 6th millennium BC) were carried out in the S. Janashia and G. Chitaia Ethnographic Museums of the Georgian National Museum. Five specimens of wheat of the Neolithic period, the so-called Shulaver-Shomutepe culture, were also photographed; single-grain, double-grain and soft wheat (three specimens) and the entire collection: wheat, barley, emmer, legumes samples, artifact - imprint of wheat grain on Aliz brick. Also, the objects of filming were the exhibition artifacts kept in the G. Chitaia Ethnographic Museum, related to the sowing and growing of wheat, hoarding; various types of plowing tools - mountain and plain (large plow), kevri, kodi, etc. One day was devoted to traditional Georgian bread bakeries in Tbilisi. The participation of flour products obtained from endemic wheat species in Christmas customs and rituals in Guria was studied.
Based on the obtained and studied materials, a film was created (due to limited requirements, the film is 10 minutes long) for submission to UNESCO. Scientific articles were prepared based on the materials of the conducted research, which were published in local and international scientific journals.
Also in 2024, the Georgian Academy of Agricultural Sciences, Iv. Javakhishvili Tbilisi State University and the LEPL Agricultural Scientific-Research Center organized an international scientific conference “Georgian Wheat Culture - Rituals and Continuous Tradition of Use”. The conference was supported by: the Committee on Agrarian Issues of the Parliament of Georgia; FAO-United Nations Food and Agriculture Organization; the Ministry of Environmental Protection and Agriculture of Georgia, the Ministry of Education, Science and Youth of Georgia, and the Ministry of Culture and Sports of Georgia.
The International Organizing Committee of the conference was represented by scientists from 4 countries (Georgia, Japan, Great Britain, Bulgaria), and scientists and researchers from 6 countries (Georgia, Japan, Great Britain, Bulgaria, USA, Turkey) participated in the work of the conference.
Georgia joined the 2003 UNESCO Convention for the Safeguarding of the Intangible Cultural Heritage in 2007. Over the past period, four elements of Georgia have been recognized in the World Representative List under the Convention: “Georgian Polyphony” (2001, 2008), “Georgian Traditional Method of Qvevri Wine Making” (2013), “Living Culture of Three Types of the Georgian Alphabet” (2016) and “Georgian Wrestling” (2018). It is gratifying that in 2025, “Georgian Wheat Culture: Traditions and Rituals” was added to their list.
The Commission approved by the President of Georgia, Mr. Mikheil Kavelashvili,
has announced a competition for the National Prize
The Special Commission approved by the Decree of the President of Georgia, Mr. Mikheil Kavelashvili, announces a competition for the National Prize. According to the Presidential Administration, the National Prize of Georgia is awarded to a person for a work or series of works performed at a high scientific level in the field of natural, humanitarian, social, political, economic, legal, medical, life sciences or engineering sciences, which has gained universal recognition and made a special contribution not only to the spiritual, social and/or economic development of Georgian science, but also to the world.
The prize is awarded annually, no more than two times, each in the amount of 10,000 GEL. The person who wins the prize will be awarded a prize laureate diploma, a badge and a corresponding cash prize.
The first session of the 9-member commission was held today at the Presidential Palace. The National Prize Commission, approved by the Presidential Decree, is composed of:
Chairman of the Commission - Doctor of Law, Professor, Deputy Minister of Education, Science and Youth of Georgia Zviad Gabisonia
comission members:
1. Doctor of Historical Sciences, Professor, LEPL - Ivane Javakhishvili Tbilisi State University Rector, LEPL - Academician of the Georgian National Academy of Sciences Jaba Samushia;
2. Candidate of Technical Sciences, Professor, LEPL - Rector of the Georgian Technical University, LEPL - Academician of the Georgian National Academy of Sciences David Gurgenidze;
3. Doctor of Economic Sciences, LEPL - Academician-Secretary of the Georgian National Academy of Sciences Vladimir Papava;
4. Doctor of Economic Sciences, Professor, Academician, LEPL - President of the Georgian Academy of Agricultural Sciences Givi Japaridze;
5. Doctor of Physical Sciences, LEPL - Professor of Ilia State University, LEPL - Academician of the Georgian National Academy of Sciences Giorgi Japaridze;
6. Doctor of Medicine, Professor, LEPL - Rector of Tbilisi State Medical University Irakli Natroshvili;
7. Doctor of Biological Sciences, LEPL - Acting Director of the Giorgi Eliava Institute of Bacteriophagy, Microbiology and Virology Mzia Kutateladze;
8. Doctor of Philological Sciences, LEPL - Professor of Ivane Javakhishvili Tbilisi State University, Director of the Arnold Chikobava Institute of Linguistics of TSU Nana Machavariani.
Rules for nomination of candidates/conditions for submission of papers:
The award, as a rule, is awarded to a citizen of Georgia. By decision of the President of Georgia, the award may be awarded to a foreigner or a stateless person; Candidates for the award are entitled to be nominated by educational and scientific institutions, creative or other public organizations, initiative groups operating in the relevant field of science with the appropriate authority and competence; a group of authors/co-authors may be nominated for the award; the award may be awarded to a deceased author if his/her work was published before the deadline for accepting competition applications and meets the conditions established by relevant legislation; nomination for the award is permitted only after the publication of a scientific work and/or its practical application; repeated submission of the same work is prohibited, except in cases where the work was not accepted for the competition due to a technical defect.
Documents to be submitted for participation in the competition:
A submission with a description of the work and a statement of the special merits for which its author is nominated for the award. The document must be signed by the head of the submitting organization/all members of the initiative group; Reviews published in the media about the competition work and/or other materials to create a presentation of the work; Scientific work - in case of material submission, 9 copies (including at least one original); Candidate's biography (CV), list of scientific works; Copy of the candidate's ID card or passport.
December 5 - World Soil Day
On December 5 of this year, a conference dedicated to World Soil Day was traditionally held at the Georgian Academy of Agricultural Sciences. The conference was attended by the Vice-President of the Academy, Academician Guram Aleksidze, Head of the Academic Department, Academician Marine Barvenashvili, Academician-Secretary of the Department of Agronomic Sciences, Academician Gogola Margvelashvili, Academician-Secretary of the Department of Environmental Protection and Forestry Sciences, Academician Lasha Dolidze, Academicians Jemal Gugushvili and Zaur Chankseliani, Corresponding Member Gizo Gogichaishvili, Learned Secretary of the Department of Agronomic Sciences, Dr. Giorgi Gambashidze, as well as employees of the Academy's staff, the Soil Fertility Research Service of the LEPL Agricultural Scientific-Research Center, and the National Environmental Agency.
The conference was opened and the Academician-Secretary of the Department of Agronomic Sciences, Academician Gogola Margvelashvili, addressed a welcoming speech to the audience. After the welcome, Ms. Gogola briefly reviewed the history of the establishment of World Soil Day, its goals and objectives. It was noted that every year FAO announces a slogan for this day. The slogan for 2025 was: “Healthy Soils for Healthy Cities”, which emphasized that soil is not only very valuable for agriculture, but also has great importance under buildings and roads in cities.
Academician G. Margvelashvili also presented a report to the audience on the topic: “Georgian soil needs more attention and care”. 
“Soil depletion, its degradation - this is a major problem for any country, and, conversely, maintaining and increasing soil fertility is the main thing that agricultural production in all countries is based on,” noted Ms. Gogola. Then she reviewed the countries where great attention is paid to maintaining and increasing soil fertility, including the Netherlands, as a small-land country where they especially care about the soil, so much so that this country ranks second in the world in terms of agricultural product exports. Ms. Gogola also discussed the current state of soils in Georgia. She emphasized the fact that for the past 35 years, soil has remained beyond the attention of the state; soil fertility has not been monitored and appropriate agrotechnical measures have not been taken. That is why in our already land-poor country, significant areas of land (more than 400-450 thousand hectares) are uncultivated and unsown, thousands of hectares of abandoned land are undergoing degradation and are under the threat of turning into a desert. Then the speaker noted that the state needs to take effective measures to correct the current situation as soon as possible. It is necessary to restore the previously existing “State Service for Agrochemistry and Soil Fertility Protection” under the Ministry of Agriculture, conduct soil passporting, etc.
National Workshop at the Ministry of Environment and Agriculture of Georgia
Discussion of the National Strategy for Land Consolidation in Georgia
The Ministry of Environment and Agriculture of Georgia and the Food and Agriculture Organization of the United Nations (FAO) organized a national workshop on land consolidation in Georgia on November 20, 2025 at the Radisson Blu Iveria Hotel.
In his welcoming speech, Giorgi Micheladze, Chairman of the National Agency for Sustainable Land Management and Land Use Monitoring, emphasized the necessity of the land consolidation process, at the same time, he emphasized the difficulty of implementing the said procedure and added that the basis for its launch is a strategic vision document.77
The draft of the National Strategy for Land Consolidation of Georgia was presented to the audience by David Egiashvili, Land Policy Specialist of the Food and Agriculture Organization of the United Nations (FAO). He reviewed the vision, goals, principles and stages of land consolidation in Georgia, as well as the institutional framework and funding sources for land consolidation. The document laid the foundation for further discussions and consultations on land consolidation policy.
The meeting was attended by academicians from the Georgian Academy of Agricultural Sciences: Nodar Chitanava and Aleksandre Didebulidze, who presented the Academy’s position on the issue to the attendees.
Academic Prizes for Outstanding Scientists
By the Resolution of the Presidium of the Georgian Academy of Agricultural Sciences
The following academic prizes were awarded:
1. Levan Kanchaveli Prize - to Academician of the Georgian Academy of Agricultural Sciences Guram Aleksidze for the book "Plant Protection".
2. Varlam Shamatava Prize - to Academician of the Georgian Academy of Agricultural Sciences Guram Tkemaladze for the textbook "Fundamentals of Biochemistry" and to Doctor of Veterinary Sciences Levan Makaradze and Doctor of Veterinary Sciences Zurab Makaradze for the textbook "Pathological Anatomy of Animal and Poultry Diseases".
3. Konstantine Amirajibi Prize - to Corresponding Member of the Georgian Academy of Agricultural Sciences, Doctor of Technical Sciences Omar Tedoradze and Doctor of Technical Sciences Nugzar Sarjveladze for the monograph “Fundamentals of Calculation and Construction of Harvesting Machines for Cereal and Grassy Crops” and to Doctor of Technical Sciences Zaza Makharoblidze and Doctors of Technical Sciences: Vladimer Margvelashvili and Sergo Sharashenidze for the cycle of works: “Development of Machine Technology and Machine Complexes for the Rehabilitation of Agricultural Lands”.
4. Vasil Petriashvili Prize - to Academician of the Georgian Academy of Agricultural Sciences Nugzar Baghaturia, under his joint editorship and authorship, for the auxiliary textbook "Food Technology" and to Doctor of Technical Sciences Tamaz Kobaidze for the work "Encyclopedic Dictionary of Viticulture and Winemaking".
5. Mikheil Murvanishvili Prize - to Corresponding Member of the Georgian Academy of Agricultural Sciences, Doctor of Agricultural Sciences Gizo Gogichaishvili for the chapters "Land Use" and "Soil Erosion" in the monograph "Soils of Georgia".
6. Ivane Jashi Prize - to academicians of the Georgian Academy of Agricultural Sciences: Revaz Asatiani and Paata Koghuashvili (posthumously) for the book "Industrial Village - A Global Challenge of the Future".
International Science Day - for Peace and Development
On November 10 of this year, a ceremonial session was traditionally held at the Georgian Academy of Agricultural Sciences, dedicated to the International Day of Science.
The session was attended by: President of the Academy, Academician Givi Japaridze; Vice-President, Academician Guram Aleksidze; Deputy President, Academician Anatoly Giorgadze; Chief Academician-Secretary, Academician Aleksandre Didebulidze; Head of the Academic Department, Academician Marine Barvenashvili; Academician-Secretary of the Department of Animal Husbandry and Veterinary Sciences, Academician Tengiz Kurashvili; Academician-Secretary of the Department of Environmental Protection and Forestry Sciences, Academician Lasha Dolidze; Director of the Scientific Coordination Center of Western Georgia, Academician Roland Kopaliani, Academician Jemal Gugushvili, as well as employees of the Academy's staff and invited guests.
The ceremonial session was opened by the President of the Academy, Academician Givi Japaridze. After the greeting, he introduced the invited guests to the history, structure, and activities of the Academy. He spoke about the activities of individual scientific departments, the Institute of Coordinators of Various Directions of the Agrarian Field at the Academy, and the Academy's business relations with various government agencies, scientific-educational, and academic circles. He drew attention to the memorandums of understanding that the Academy has concluded with both local scientific institutions and foreign academies and scientific-research institutes of the agricultural field. Mr. Givi emphasized the importance of the Academy's ties with the regions. It was noted that serious steps have already been taken in this direction. The scientific-coordination centers of Adjara and Western Georgia have been established. However, this is not enough. It is planned to establish similar scientific-coordination centers at the Academy in other regions of the country, including Javakheti, Kakheti, etc. ecf55dd1 a908 41fe ac11 98a5b354c88d
At the end of the ceremonial session, the President of the Academy, Academician Givi Japaridze, awarded the Academy's honorary diploma and badge to successful scientists working in the agricultural field:
Varlam Aplakov - Associate Professor of the Agrarian Faculty of Akaki Tsereteli State University, Doctor of Biology;
Emzar Kilasonia - Associate Professor of the Agrarian Faculty of Akaki Tsereteli State University, Doctor of Agro-Engineering;
Nunu Chachkhiani - Professor of the Faculty of Agriculture of Akaki Tsereteli State University, Doctor of Agriculture;
Lia Kopaliani - Head of the Department of Subtropical Crops of the Faculty of Agriculture of Akaki Tsereteli State University, Associate Professor, Doctor of Agriculture;
Izolda Khasaia - Deputy Dean of the Faculty of Agriculture of Akaki Tsereteli State University, Associate Professor of the Department of Tourism and Landscape Architecture, Doctor of Physics and Mathematics;
Omar Lomsadze - General Veterinarian of the Veterinary Clinic “Forvet”, Master of Veterinary Medicine;
Giorgi Butskhrikidze - Chief Inspector of the First Division of the Tbilisi Department of the National Food Agency of the Ministry of Environmental Protection and Agriculture of Georgia, Doctoral Student;
Vladimer Baratashvili - Senior Specialist of the Animal Health Division of the Veterinary Department of the National Food Agency of the Ministry of Environment Protection and Agriculture of Georgia, Doctor of Veterinary Medicine;
Tamaz Bichiashvili - Professor of the Faculty of Engineering Technology of the Georgian Agrarian University, Doctor of Technical Sciences;
Bagrat Razmadze - Senior Specialist of the Scientific Department of the Shota Rustaveli Georgian National Science Foundation, Master of Economics;
Ivane Kapanadze - Assistant Professor of the Faculty of Mechanical Engineering of the Georgian Agrarian University, Doctor of Agricultural Engineering;
Irine Chargeishvili - Laboratory Assistant of the Plant Biology Laboratory of the Georgian Agrarian University, Doctor of Agricultural Sciences;
Ana Tavartkiladze - Chief Specialist of the Risk Assessment Service of the Agricultural Scientific Research Center of the LEPL, PhD student;
Ketevan Macharashvili - Senior Specialist of the Risk Assessment Service of the Agricultural Scientific Research Center of the LEPL, Master of Chemistry;
Zurab Andghuladze - Research Fellow, Engineer-Designer, Institute of Tea, Subtropical Crops and Tea Industry, Georgian Agrarian University;
Ekaterine Gobronidze - Research Fellow, Doctor of Technical Sciences, Institute of Tea, Subtropical Crops and Tea Industry, Georgian Agrarian University;
Ketevan Chikashua - Senior Research Fellow at the Institute of Tea, Subtropical Crops and Tea Industry of the Georgian Agrarian University, Doctor of Biology.
After the award ceremony, the guests took a commemorative photo and toured the Academy's Information Center and Exhibition Hall.

International Science Day at the Georgian National Academy of Sciences
The Georgian National Academy of Sciences traditionally annually celebrates the International Science Day established by UNESCO. This year, on November 10, the celebration of this day began with the ceremonial opening of the Science Museum. The museum was opened by the President of the Academy, Academician Roin Metreveli, and the Minister of Education, Science and Youth of Georgia Givi Mikanadze. Academician Lia Melikishvili made a great contribution to the creation of the museum. The goal of the Academy’s museum is to revive the historical heritage of science and present it to the public. This space reflects the history of the Academy from its founding to the present day; its presidents, scientific departments, research institu
tes, photographic materials and memorabilia, banners of the Georgian Encyclopedia and the Rustaveli Committee, etc.
The meeting was attended by the Academy’s Vice-President, Academician Guram Aleksidze, and the Academy’s Chief Academician-Secretary, Academician Aleksandre Didebulidze.211
The event was opened with an introductory speech by the Academy’s President, Academician Roin Metreveli. He spoke about the importance of science and its development. Then the floor was given to the Minister of Education, Science and Youth of Georgia, Givi Mikanadze, who presented the congratulations of the Prime Minister of Georgia, Irakli Kobakhidze, to the Georgian scientists. The gathered public was also addressed by the Chairwoman of the Georgian Parliament’s Committee on Education, Science and Youth Affairs, Mariam Lashkhi.
The event was attended by: Zurab Abashidze, Chairman of the Tbilisi City Council, Jaba Samushia, Rector of Ivane Javakhishvili Tbilisi State University, David Gurgenidze, Rector of the Georgian Technical University, academicians, prominent representatives of society.
At the end of the event, by the resolution of the Presidium of the Academy, academic prizes named after outstanding scientists were awarded to more than 40 scientists who won awards in various fields of science.